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Ingredients: moderate amount of pork, moderate amount of vegetables and a little lard; Accessories: appropriate amount of oil and salt, appropriate amount of soy sauce, appropriate amount of onion and ginger

Method of braised rice with lean meat

1. Prepare cut pork and onion and ginger

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2. Heat the oil pan, add pork and onion and ginger salt, Stir-fry the soy sauce until it is cooked

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3. Pour the fried pork into the rice

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4. Stir well

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5. Add the chopped vegetables

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6. Stir well and add the pork

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