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Ribs clear soup hot pot soup base practice step by step, how to do delicious
Home-style clear soup hot pot practice: Ingredients main ingredients (5 servings) tripe, duck palms 250 grams each, 100 grams of beef ring throat, 200 grams of beef, pork, luncheon meat, 150 grams of duck intestines, 200 grams of soybean sprouts, mushrooms, scallions, 150 grams of hydroponic vermicelli, 100 grams of spinach, flat mushrooms, 300 grams of winter melon, 300 grams of bean curd skin, 250 grams of potatoes.

Accessories 500g each of chicken, pork ribs, pork bones, 25g of ginger, 75g of chicken breast, 100g of net lean pork.

Seasoning / marinade salt 5 grams, 2 grams of monosodium glutamate, 20 grams of cooking wine, 2 grams of pepper.

Making process 1. Make marinade will be chicken, pork ribs, pork bones washed, put into boiling water out of a water, and then rinsed with water.

Then put into the pot, mixed with 3000 grams of water, first boil with high heat, beat off the foam and then switch to a small fire to hang out the fresh flavor.

Scoop out 300 grams of the soup and cool it down.

Pound the chicken breast and lean pork into mush, and use 100 grams of fresh broth to disperse.

Put the soup on the fire and boil.

2. The material processing tripe clean, tear off the tendon membrane, open section, the slice, graver stalks, water bleaching.

Beef ring throat blisters, tear the membrane, graver, open strip.

Beef, pork across the sinews under the knife, to slice large and thin, can not have a continuous knife.

Duck intestines with salt repeatedly kneaded tuan, remove the mucus, wash with water repeatedly, and turn out the oil side, with bamboo chopsticks square head to scrape the oil, into the boiling water quickly scalded, fish out and cut sections for use.

Slice the luncheon meat.

Wash the duck's palm and remove the rough skin.

Winter melon peeled and sliced.

Wash all kinds of vegetables, drain and organize all together.

All of the above various ingredients and seasonings were put into a plate, placed around the hot pot.

3. Eating method to eat, the duck palm can be first under the pot to cook up.

Prepare the flavor plate, the plate with sesame oil, garlic, salt, monosodium glutamate.

First meat and then vegetarian, free hot food.

Tips 1. In the process of hot eating, pay attention to add the original soup and salt, etc., in order to keep the flavor fresh and strong.

The ingredients can be changed according to the preference of the eater.

2. This method is the standard method for clear soup hot pot.

General bone broth, meat broth and fish broth can also be made, but the flavor is worse.

The above ingredients can be purchased processed, directly into the pot hot food.