Materials: guppy fish a egg soup 300ml small onion 10 grams ginger 25 grams salt 5 grams pepper 1 gram of monosodium glutamate 3 grams lard (refined) 100 grams.

Guillow fish

1, the guillow fish slaughtered and cleaned, in the fish on both sides of the curved orchid flower knife;

2, mushrooms to remove the tip, cleaned, sliced, blanched in a saucepan to be used;

3, the king of orchid slices into a saucepan blanching to be used;

4, frying pan on a high flame, the first oil sliding pan heat, and then put the cooked lard to heat, into the guillow fish on both sides of slightly After frying, immediately 1500 ml of chicken broth into the frying pan, put onion knots, ginger, mushrooms, magnolia slices covered with a lid on the fire simmering;

5, in the simmering process, add egg broth, and three times point into the cooked lard, about 20 grams each time until the soup is milky, and then into the salt, monosodium glutamate slightly cooked;

6, will be simmering gui yi fish served in a stew pot, pick up onion knots, ginger pieces, Sprinkle with white pepper to become.