Main Ingredients

Lean Meat

80g

Sub Ingredients

Pepper

0.25g

Red Currant Powder

0.5g

MSG

1g

Sugar

1g

Fat <

20g

Corn Starch

7g

Salt

3g

Water

30g

Steps

1. Ingredients

2. Fatty and lean meat are diced separately

3. Fatty meat chopped

4. Lean meat with a Add 20 grams of water to the cornstarch, stir to make a homogeneous cornstarch paste, and set aside

6. 7 grams of water, add to the grinded lean meat, and mix well with a blender

7. Add the rest of the water to the redcurrant powder and pepper, and mix well and set aside

8. Pour the salt into the meat paste, and mix well with a blender

9. Add monosodium glutamate, mix well with a blender

10. Add the red currant pepper liquid, mix well with a blender

11. Add sugar, mix well with a blender

12. Add the starch paste, mix well with a blender

13. Finally, add the fatty minced meat,

14. . put into a laminating bag

16. Stuff the mouth of the laminating bag into the sausage casing and squeeze in the meat paste

17. Organize into a thin strip and tie it into two sections

18. Put it into a pot of boiling water and steam it for about 15 minutes

19. Remove it from the pot when it is cooked and cool it down to slice it and serve it

Tips

Do not overfill it, organize it into a long thin strip and Leave a little space at each end to prevent bursting when steaming.

When the hot dog sausage is cooled, it can be stored in the refrigerator, but not for too long.