Grass carp (appropriate amount)

Seasoning for boiled live fish with soup:

Scallion (appropriate amount) star anise (appropriate amount) green onions (appropriate amount) garlic (appropriate amount) ginger (appropriate amount) dry chili pepper (appropriate amount) celery (appropriate amount) salt (appropriate amount) chicken broth (appropriate amount) white pepper (appropriate amount) cooking wine (appropriate amount)

The cooking utensils needed to make boiled live fish with soup:

Boiling pot, pan

Cookware needed to make boiled live fish with soup:

Boil pot, pan

What to make boiled live fish with soup? Cookware needed to do soup white not fishy boiled live fish:

boiling pot, pan

Soup white not fishy boiled live fish practice illustrated steps

1, prepare ingredients

2, grass carp a

3, the pot of oil, add onion, garlic, ginger, star anise, dried chili peppers, scallions, stirring on a small fire, fish out of the standby (the oil is left in the pot standby, the ingredients can be)

3, pot oil, add onion, garlic, ginger, anise, dry chili peppers, scallions, stirring over low heat, fish out the standby (oil left in the pot standby. Fish out the ingredients can be)

4, prepare another soup pot (to adjust a stock) into the water, add the ingredients fished out in step 1, add chicken essence, white pepper, salt, cooking wine boil standby

5, sautéed ingredients of the oil continue to heat, add the fish, sautéed over high heat for 2-3 minutes

6, will boil the stock, pour into the pan-fried fish

7, high heat cook for 10 minutes, add celery, scallions, can be removed from the pot

8, thick white soup

Home cooking network tips:

To cook a thick white and not fishy fish soup only need to pay attention to the following 2 points

1) the fish frying pan first

2) must be used in hot water to cook the fish

Tips: mixing the soup when adding the amount of chicken broth is a little more than the usual The amount of chicken essence added to the soup is a little more than the usual amount of vegetables

White pepper must be added

Not spicy can not add dried chili pepper does not affect the taste

Frying fish should pay attention to the fish meat in the pot can not be moved immediately after the fish meat, otherwise it will be easy to break

according to their own amount of fish to determine the time to see a little bit of yellowing of the skin of the fish fried can be

My fish is 1 catty 8 taels, 3 minutes on high heat. 8 taels, 3 minutes on high heat

Make sure to clean the black membrane in the belly of the fish