Cod fish practices are as follows:

1, before the cod fish gelatin soak, wash it with water in advance, and then put it into an oil-free pot, add the right amount of water, and then heat it to boiling. After boiling, turn down the heat and cook for another five minutes. When finished, remove the cod gelatin and place in the prepared cold water.

2, this time the amount of cold water must be sufficient. The codfish gelatin should not only be completely submerged, but also put more, so as to provide enough space for the codfish gelatin to soak the hair. Place the container with the cod gelatin and water in the refrigerator. Allow to soak in the cooler for 24 hours, changing the water 2-3 times during the soaking process.

3. After the codfish gelatin is completely wetted, fish it out, wash it with water and put it into a pot to boil. After boiling, cook on medium-low heat for 15 minutes. Remove and cool with cold water. At this point it is considered that the cod fish glue has been wetted and removed. Absorb the water and cut into your desired shapes and cook as desired.

4, when soaking codfish gum, you can put the right amount of ginger in the water, especially when cooking, put the right amount of ginger can remove the fishy flavor of codfish gum, will make codfish gum taste better after soaking. . In addition, after soaking, the codfish gum can be used in the soup of red dates, longan and pork ribs, which is more effective than eating codfish gum alone.