Mushrooms known as natural anticancer agents

Mushrooms known as natural anticancer agents, the world's existence of food is very much, and mushrooms is a common food, its nutritional value is very high, is a lot of people love to eat, then the following is to share with you a natural anticancer agent known as the fungus.

Mushrooms known as natural anticancer agents1

The flat mushroom is a very unique type of mushroom because it is an insectivorous plant that captures and digests nematodes and then obtains nitrogen from them. The flat mushroom is a great source of niacin, pantothenic acid, iron, copper and potassium, and is rich in vitamin B6, fiber, riboflavin and zinc. In addition, flat mushrooms contain high levels of bioactive phytochemicals, including beta-glucan.

Analysis of Flat Mushroom Composition

Beta-glucans have been shown to have important anticancer properties, they also function as immune system boosters and play an important role in fat metabolism. Such a role also suggests that flat mushrooms have a blood cholesterol-lowering effect. In addition, a 1995 study showed that flat mushrooms contain lovastatin, a well-known cholesterol-lowering agent.

Super Ingredients for a Reason

High in niacin, pantothenic acid, iron, copper, and potassium; an important source of vitamin B6, fiber, riboflavin, and zinc; and high in biologically active phytochemicals, including beta-glucan and lovastatin.

Eat flat mushrooms this way for maximum nutritional value

The ideal way to eat flat mushrooms is to make them into a soup or sauté them over high heat so the water-soluble nutrients in them can be consumed. Alternatively, sautéing flat mushrooms, leeks, sweet red peppers, and tofu in olive oil and serving them over rice provides a rich source of protein.

eating matsutake mushrooms can really fight cancer

matsutake mushrooms, scientific name matsutake mushrooms, is the pine oak and other trees ectoparasitic mycorrhizal fungi, with a unique rich flavor, is the world's rare and valuable natural medicinal mushrooms, China's second-class endangered species. Matsutake mushroom is a kind of natural rare and valuable edible fungus, known as "the king of fungus". Fresh matsutake mushroom contains a unique active substance - Trichothecene, this component is very special, it can identify the tumor cells, by the cell membrane invasion of its internal, directly kill the cancer cells.

It is said that after the Hiroshima bomb attack, the matsutake mushroom grew out of the rubble of the bomb and became the only multicellular microorganism that could survive in a highly radioactive environment, which demonstrates the powerful anti-radiation properties of the matsutake mushroom.

And because the matsutake mushroom resembles a male root, the Japanese believe it is a symbol of vitality. Therefore, matsutake has a high status in Japan. It can also be consumed as a tonic food, so the 500 most famous hospitals in Japan, after cancer surgery are always recommended to eat matsutake .

Matsutake mushrooms grow in the cold temperate zone at an altitude of more than 3,500 meters in the alpine woodlands, and the growth of the environment is very demanding, can only grow in the primitive forest without any pollution and human intervention. Matsutake mushrooms are popular in Japan, making Japan the largest consumer of matsutake mushrooms in the world.

Japan is the most successful country in the field of cancer prevention using matsutake mushrooms. Despite the advanced technology in Japan, artificial matsutake mushrooms have not been successfully cultivated. And until now, it has not been possible to artificially cultivate matsutake mushrooms in the world. In recent years, due to the deterioration of the environment and large-scale predatory collection, wild matsutake mushroom resources are being depleted, and the global production of matsutake mushrooms is decreasing year by year, and its economic value is rising. If we don't quickly strengthen the protection of the matsutake mushroom resources, in the near 'future, we will lose this rare species of matsutake mushroom forever.

Natural anti-cancer agent": Shiitake mushrooms

Shiitake mushrooms have always enjoyed the reputation of "king of all mushrooms", although its own flavor is a major highlight, but its main anti-cancer agent is the "king of all mushrooms". Shiitake mushrooms contain a high purity, high molecular structure of glucan, this substance not only has the effect of anti-virus, after entering the human body can also be effective in protecting the liver function, and this is named "shiitake mushroom polysaccharides" of the substance also has a great anti-cancer effect.

"Strengthen the body and relieve pain": flat mushrooms

Flat mushrooms are rich in taurine, which is a component of the body's bile acids, which can dissolve cholesterol and accelerate the body's digestion and absorption of lipids. Therefore, the human body will play a soothing and invigorating, strong body effect. In addition, the elderly if the weekday often back pain can also eat flat mushrooms, which can play a role in relieving the pain.

"Brain gold": the golden mushroom

Although the golden mushroom can not be digested because of its own jokingly called "see you tomorrow", but in fact the golden mushroom itself is rich in a variety of nutrients and vitamins. The part that is not digested is its main fiber, although the size remains unchanged, but in fact contains nutrients that have been absorbed by the body. These substances promote the development of the human brain, which is good for children in their formative years. In addition, because the main body of the golden mushroom really can not be digested, so people who have a bad stomach should be careful to eat the golden mushroom.

"Antidote": Straw Mushroom

The masterstroke that our straw mushrooms have is their own detoxification effect, which can adsorb many kinds of heavy metal elements after entering the human body, and be discharged by the human body, which can greatly prevent heavy metal poisoning.

Eat more tripe bacteria can be anticancer and antivirus

Listen to the name of the first thing that comes to mind is the tripe, in fact, it and tripe are two different foods, one is an animal's offal, a fungal food, but the name is a little bit similar, tripe bacteria, which has a lot of nutrients, and can also have anti-cancer effects. It can also have the role of anti-cancer.

Morel mushrooms are a kind of wild precious fungi, because of its uneven surface of the mushroom cover, like a sheep's belly, so the name morel mushrooms. Because of the appearance and the name of the morel mushrooms, is a very precious medicinal and edible fungi, but also a very precious natural gift.

Rich in protein and a variety of vitamins and various amino acids, can supplement the body's nutritional needs. And the flavor is very delicious. It has the same function as Cordyceps, and is a natural tonic without any hormones and side effects. And the morel mushrooms are distributed in many places, such as China's Shaanxi Xinjiang and other places are planted this plant, the nutritional value is very rich.

Morel mushrooms contain tumor-inhibiting polysaccharides, antibacterial, antiviral active ingredients, with enhanced immunity, anti-fatigue, antiviral, tumor inhibition, and many other roles, so often eat morel mushrooms on the body's health is good, you can have to resist viruses to inhibit the growth of tumor cells. And moreover, morel mushrooms contain a special inhibitor that can inhibit the formation of lipofuscin.

Morel mushrooms are rich in selenium is a component of human erythrocyte glutathione peroxidase, which can transport a large number of oxygen molecules to inhibit malignant tumors, cancer cells can be inactivated, but also enhance the antioxidant capacity of vitamin E. We all know that selenium is an antioxidant, which can have a change in the direction of the role of carcinogens, thereby detoxification, reducing the risk of cancer. So the morel mushrooms are very healthy food, can have anti-cancer effect.