2, raw materials: lamb, green onions, ginger, cooking wine, salt, sugar, vinegar.

3, in order to stew out of the lamb soup is good, first of all must go out of the fishy flavor of lamb. Put the mutton into the water to soak, about two hours or so, clean.

4, put the lamb directly into the pot, add water, put ginger, scallions, cooking wine and other ingredients to blanch lamb, and so the water boiled for two minutes after the lamb out.

5, start a pot of boiling water, add ginger, green onions, sugar, cooking wine, sugar can be fresh. Then put the lamb directly into the pot with high heat stewing, with high heat will boil the water, then turn into a small fire slowly cook.

6, lamb stew time to be a little longer, you can add vinegar, remember not to put too much.

7, stewed, before leaving the pot, add salt, black pepper and other seasonings to cook for a few minutes, so that the mutton soup and mutton fully flavored.

8, and finally sprinkle some parsley can be. Remember to stew lamb must not put anise, it will destroy the freshness of lamb soup.