Pork glue is actually minced meat made of semi-fat and semi-thin pork. Most of the meat sold in the market is smashed by a meat blender, and the taste is relatively "cotton".

You can buy skinless pork belly at home, cut it into granules, chop it, and then mix it with some wine, salt, sugar and bean powder. You can also add some shredded tangerine peel if you like.

Pork glue can be used to steam meat pies or meatballs.

The taste of chopping with a knife is "cool".

Respondent: Rou Ning Xue-Assistant Level 2 5-9 2 1:47