Ordinary Teriyaki Sauce

Ingredients

2 cups of thick soy sauce, 1 cup of sugar, 1/2 cup of miso, 5 tbsp of sake

How to make it

1. Stir in the thick soy sauce and sugar and cook on a low heat until it thickens;

2. Add the miso and the sake and continue to cook for another 5 minutes to complete the sauce.

Japanese Teriyaki Sauce

Ingredients

250g of chicken bones, 1 bottle of rice wine, 200g of soy sauce, 100g of soy sauce, 150g of icing sugar, 150g of sugar, 150g of maltose, 50g of shibaicha (firewood) fish

How to make it

1. Wash the chicken bones and roast them in the oven at 250 degrees Celsius until they are slightly charred and brown.

2. Put the rice wine, chicken bones and the rest of the ingredients into a pot, stir over medium heat until all the ingredients are dissolved, then turn down the heat and simmer for 3 hours

There are many types of teriyaki sauce, and different ways to make them. Of course, the food made with different kinds of teriyaki sauce is also unique. For those who love teriyaki sauce, they know the taste of each flavor of teriyaki sauce. Try different ways of making different teriyaki sauces in your life!