Different noodles need different cooking time. When we see that the noodles are soft and undercooked, we can take them out. After the cold noodles are cooked, be sure to put them in cold water and straighten them several times. This is to make the taste of cold noodles more elastic. After the cold noodles cool down, we can mix with salt, vinegar, pepper, soy sauce and other things to taste.
When people make food, it is often difficult to grasp it well, so there will be endless food if they are not careful. It's hot in summer, and food goes bad easily. If you don't make cold noodles, you can put them away and put them in the freezer.
On the contrary, if you can't finish the mixed cold noodles, you should put them in a fresh-keeping box, seal them, and then put them in the refrigerator for preservation. Although these two methods can keep the cold noodles from deteriorating temporarily, they will not be stored for too long and need to be eaten as soon as possible.
The origin of cold noodles
According to legend, when Emperor Gaozong of the Tang Dynasty, Wu Shi (Wu Zetian), the daughter of Shangshu warrior of the Ministry of Industry, 14 years old, was chosen as a talented person by Emperor Taizong. At that time, because of your fate, she had to leave her childhood sweetheart Chang Jianfeng. When Wu Meiniang was a child, he often swam the river bend with Jianfeng, and there was a noodle shop at the river bend ferry. Every time they swam across the river, they always went to the noodle shop to eat a bowl.
Therefore, I got acquainted with the shop owner, and often talked about the production of noodles while eating. After a period of time, I also got a deeper understanding of this. Later, they thought it would be nice to eat a cold noodle in summer. So I experimented with the noodle shop master and finally developed a soft and delicious rice cold noodle with rice pulp, which is soft, tough and non-sticky.
Mei Niang and Jianfeng were so happy that they hugged each other. When the noodle shop master saw this, he joked with the two little lovers: Let's call this noodle "cold noodles with rice for husband and wife".
It happened that this day was Mei Niang's birthday, and the couple's cold noodles with rice were born. This spread and became a local favorite food. Later, Mei Niang went to Chang 'an, Kyoto. Although she and Chang Jianfeng never became husband and wife, the couple's cold noodles were handed down.