First, turn on the power switch, turn on the steam switch at the same time, and when it is angry, the steam switch can be turned off

Second, wait about 20 minutes, and your extraction pressure should reach the standard pressure of 8~9.

Third, put your ground coffee powder into the hammer with the handle, and then buckle it into the extraction port. Remember to turn on the extraction switch before you buckle it, let it run out, clean it first, then turn on the extraction switch, and turn it off after 15 seconds. If your machine is good, you can drink it, but without adding anything.