Ingredients

Main ingredients

One piece of barbecue

300 grams

Two mung bean noodles

60 grams

Accessories

Salt, pepper, oil, water

Appropriate amount

Two fragrant ruts, onion and ginger , coriander

Appropriate amount

Steps

1. Barbecue a piece of meat

2. Two pieces of mung bean vermicelli

3 .Two shiitake mushrooms, appropriate amount of green onion, ginger, and coriander

4. Appropriate amount of salt, pepper, and oil

5. Slice the barbecue

6. Wrap the mung bean flour Soak the pieces in warm water until soft

7. Wash and slice the mushrooms, slice the green onions and ginger, and mince the coriander.

8. Add a little oil to the pot, add onion and ginger slices and stir until fragrant, add barbecued meat and mushrooms, add water, bring to a boil and simmer for a while.

9. Add the soaked vermicelli, season with salt and pepper, continue to simmer until the soup thickens, add minced coriander, and remove from the pot.

10. Fill the soup bowl.