1. Prepare the ingredients.

2. pig liver washed with water, soaked in lightly salted water for thirty minutes

3. cut into thin slices, washed again and soaked for ten minutes to remove blood.

4. pot of water with ginger, cooking wine, boil.

5. Add liver slices blanched until white.

6. Fish out and drain.

7. Onion randomly cut into pieces.

8. Put a moderate amount of oil in the pot, add the onion and sauté.

9. Add liver slices and stir fry quickly over high heat.

10. Add appropriate amount of salt.

11. Add appropriate amount of cooking wine.

12. Stir fry again and add appropriate amount of soy sauce.

13. Add an appropriate amount of cumin powder (this, do not like, you can not add)

14. Turn off the heat and add a little chicken seasoning.

Note:

1, pig liver must be fully soaked.

2. Don't just go for texture, make sure it's fully fried.

3, with spinach with food to treat anemia better.

4, soak, add the right amount of milk can remove the odor.

5, cumin powder, do not like can not be added, plus please also discretionary