1. Pour a little oil into a non-stick pan, fry quail eggs after the oil is hot, and take them out for later use.
2. 1 Pour a small amount of oil back into the pot. When the oil is warm, stir-fry the garlic slices and lobster sauce, and then pour the carved flowers.
3.2 Cut the pepper into sections, then fry it in a pan until both sides are golden and peeling, and serve it for later use.
4. Stir fry the fried eggs, green peppers and morning peppers, and add the right amount of salt and sugar. Pour light soy sauce before cooking, and stir-fry for another minute.
Here, the practice of fried poached eggs with lobster sauce and pepper is introduced. Then what you need to do next is to go into the kitchen and make it a reality. Fried meat with poached eggs is really new. I believe many people have never eaten this kind of food practice, and even more people have never heard of it. In fact, people now have high requirements for food, and many people like to create their own food in the process of continuous efforts. If it develops well, this kind of food is also a famous food. Many people try it when frying meat with poached eggs, but in the end, the food beats themselves. So what are the practices of fried meat with poached eggs?
Practice 1
Shred meat, salt, cornmeal (or Jiang Mo) and marinate for later use.
Shred green peppers and pickled peppers for later use.
Pour a little oil into the pan and fry two poached eggs for later use. When frying eggs, sprinkle a little salt to taste.
Heat oil in the pot and put pepper in it.
Pour the green pepper, pickled pepper, shredded pork and poached eggs in turn after fragrance.
Poached eggs are crushed, and all kinds of fried eggs are cooked.
Tips
Use less oil when frying poached eggs, otherwise it will stick to the pan easily.
Because it is used to fry meat, it is generally not fried into candied eggs.
When frying meat, the order of various ingredients in the pot is not strict. I like to eat well-cooked green peppers, so I usually put them early.
Stir-fried meat can also be seasoned with soy sauce.
I especially like the feeling that the spicy taste of pepper collides with egg yolk in this dish, but unfortunately the green pepper I bought this time is not very spicy.
Practice 2
1, pork belly is washed and sliced; Cut ginger and garlic into slices;
2, green and red peppers are pedicled and seeded, washed and sliced for later use.
3, sit in a pot and heat it, brush a little vegetable oil, and fry the eggs into poached eggs;
4. When the eggs are about to be cooked, cook a little white wine, cover the lid and simmer for a while, then take them up and cut them into pieces.
5. Reheat the pot, add oil and heat it, add pork belly slices and stir-fry, add garlic slices and ginger slices to stir-fry the fragrance.
6, turn to low heat, add Chili sauce, oyster sauce, sweet noodle sauce, cooking wine, soy sauce and stir well in medium heat.
Practice 3
1. Pepper is seeded, washed and cut into sections.
2. Slice pork.
3. fry the eggs in a frying pan until they are 80% cooked.
4. cut into pieces.
5. Put the oil in a hot pot and add the onion and ginger to the wok.
6. Add the sliced meat and stir fry until it changes color.
7. Add pepper and stir-fry until it is broken.
8. Add soy sauce, which is delicious and salty.
9. stir fry evenly.
10. Add fried eggs.
1 1.
12. Just serve.
Tips
Fried eggs should be put last, and fried eggs are not delicious when they are old.
Practice 4
Wash and slice pork hind legs, stir with 1/3 tablespoon rice wine and appropriate amount of salt and marinate for more than 10 minutes. The meat treated in this way will not burn after being fried.
2. Slice the green pepper and slice the garlic.
3 hot pot, cold oil, after the oil is hot, add some salt to the eggs and fry the poached eggs.
4 On the hot pot in step 3, if there is oil left in the pot, directly stir-fry the pickled pork hind legs. If the oil is not enough, add cold oil and stir-fry the pork when the oil is hot. Wait until the pork is browned and served. Stir-fry the pepper and garlic slices, and stir-fry the pepper until the surface is a little wrinkled (burnt).
Add the fried meat slices and fried poached eggs (after the poached eggs are put into the pan, shovel them with a spatula to the right size), add salt and pour in the soy sauce. Spray some water and bring to a boil. Out of the pot.
Practice 5
Ingredients: lean meat, one egg, three green peppers and a little.
Practice:
1. Clean lean meat and cut into thin slices.