1, Shiitake mushrooms can be fried with chicken, pork, eggs, mushrooms, bok choy, bok choy, beef, fungus, dried beans and other dishes.

2, shiitake mushroom meat is fat and tender, flavorful, unique aroma, rich in nutrients, is a kind of food and medicine food, has a high nutritional, medicinal and health care value.

3, shiitake mushroom belongs to the class of tambourine, umbrella fungi, portobello mushroom, shiitake mushroom, originated in our country, is the world's second largest mushrooms, but also China's long-awaited reputation of precious edible fungi. It is the second largest mushroom in the world and is also a precious edible fungus with a long and famous reputation in China. Shiitake is also a famous medicinal mushroom in China. The medicinal properties and functions of shiitake mushrooms have been written by medical scientists throughout the ages.