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Tomatoes, also known as tomatoes, for the Solanaceae annual herbaceous plants tomato fruit for annual vegetables. Native to South America, China are commonly cultivated throughout the country, summer and fall produce more.
Persimmon, the persimmon tree for the persimmon tree fruit. Its tree is a deciduous tree or shrub, the crown is beautiful, can be used as a protective forest belt, green tree species, autumn persimmon tree leaves by frost becomes red, very beautiful.
Persimmon is said to grow in South America, because of the colorful, people are very wary of it, as "the fruit of the fox", also known as the wolf peach, only for ornamental purposes, do not dare to taste. Now it is a lot of people on the table of delicious. Tomatoes are rich in carotene, vitamin C and B vitamins, especially the content of vitamin P vegetable crown. The edible part of the tomato is the juicy berry. It is extremely varied, according to the shape of the fruit can be divided into round, oblate, oblong, pointed round; according to the color of the fruit skin, there are large red, pink, orange and yellow. Red tomatoes, fruit color fire red, generally slightly compressed round spherical, umbilical small, thick flesh, sweet, juicy and refreshing, good flavor, raw food, cooked food can be, but also can be processed into tomato paste, tomato juice; Pink tomatoes, fruit pink, nearly spherical, umbilical small, smooth fruit surface, taste sweet and sour moderately good quality, yellow tomatoes, fruit orange-yellow fruit, large, round spherical, thick flesh, flesh and surface and sand, raw food taste bland, it is appropriate to cooked food.
Tomato quality requirements: the general fruit shape circumference, no cracks, insect bites, moderately ripe, sweet and sour taste, meat fat, ventricular small. It is desirable to choose moderately ripe tomatoes, not only good taste, but also high nutritional value.?
According to nutritionist research: each person daily consumption of 50 grams -100 grams of fresh tomatoes, to meet the body's need for several vitamins and minerals. Tomatoes contain "lycopene", inhibit the role of bacteria; containing malic acid, citric acid and sugar, have the function of digestion. Tomatoes are rich in nutrients, but also has a variety of functions is known as the magical fruit of the dish. It is rich in vitamin A original, in the human body into vitamin A, can promote bone growth, prevention and treatment of rickets, dry eyes, night blindness and some skin diseases of good effect. Modern medical research has shown that the amount of vitamin C obtained by the human body is the determining factor in controlling and improving the body's ability to fight cancer. Tomatoes within the malic acid and citric acid and other organic acids, and increase the acidity of gastric juice, to help digestion, adjust the role of gastrointestinal function. Tomatoes contain fruit acids, which can reduce cholesterol levels, very beneficial to hyperlipidemia. Tomatoes are rich in vitamins A, C, B1, B2, as well as carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and many other elements, but also contains proteins, sugars, organic acids, fiber. In recent years, nutrition experts have found that tomatoes also have new health effects and medicinal value for the prevention and treatment of a variety of diseases. Stomach digestion, thirst, laxative? Containing malic acid, citric acid and other organic acids, can promote gastric juice secretion, the digestion of fat and protein. Increase the concentration of gastric acid, adjust the gastrointestinal function, help the recovery of gastrointestinal diseases. Containing fruit acids and cellulose, can help digestion, laxative effect, can prevent and cure constipation. Clearing heat and detoxification, and quenching thirst? Tomato cool taste sweet and sour, have clear heat, nourish Yin cool blood effect, fever and thirst, dry mouth, bleeding gums, stomach heat and bitter mouth, false fire rise has a good therapeutic effect. Lowering fat and blood pressure, diuretic sodium? Contains vitamin C, rutin, lycopene and fruit acids, can reduce blood cholesterol, prevent atherosclerosis and coronary heart disease. Another contains a large amount of potassium and alkaline minerals, can promote the discharge of sodium in the blood, blood pressure, diuretic, swelling effect, hypertension, kidney disease has a good auxiliary treatment effect. Lowering blood pressure often occurs in patients with bleeding gums or subcutaneous bleeding, eat tomatoes to help improve the symptoms. Anti-blood coagulation, prevention of cerebral thrombosis? Foreign research has found that from the yellow jelly-like juice around the tomato seeds separated from a substance known as P3, with anti-platelet coagulation effect, can prevent the occurrence of cerebral thrombosis. Patients suffering from coronary heart disease and stroke daily moderate drinking tomato juice is beneficial to the recovery of the disease. Anti-cancer, anti-cancer, delay aging? In recent years, research has confirmed that tomatoes contain lycopene has a unique antioxidant effect, can remove free radicals in the body, prevent the occurrence of cardiovascular disease, effectively reduce the occurrence of pancreatic cancer, rectal cancer, oral cancer, breast cancer, and prevent the process of prostate cancer. Tomatoes also contain anti-cancer and anti-aging glutathione, which can remove toxic substances from the body, restore the normal function of organs and slow down the aging process, so tomatoes have the reputation of "longevity fruit. Anti-cataract, macular degeneration? Containing vitamins A and C, can prevent cataracts, but also on the night blindness has a certain effect on the prevention and treatment; lycopene has the effect of inhibiting lipid peroxidation, can prevent the destruction of free radicals, inhibit macular degeneration of the retina, maintenance of eyesight. Beauty care, skin disease? Tomato contains carotene and vitamins A and C, freckles, beauty, anti-aging, skin care and other effects; treatment of fungi, infectious skin diseases. Niacin can maintain the normal secretion of gastric juice, promote the formation of red blood cells, is conducive to maintaining the elasticity of blood vessel walls and protect the skin. Another study showed that tomato juice also has a certain effect on the elimination of fox odor.? Maintain sexual function? Lycopene has a unique antioxidant capacity, can remove free radicals, protect cells, so that deoxyribonucleic acid and genes from destruction, can stop the cancer process. After absorption, gathered in the prostate, adrenal glands, etc., prompting the prostate fluid secretion, can maintain the ejaculatory function; tomatoes are juicy, can be diuretic, nephritis patients are also suitable for consumption. Women eat more tomatoes can stimulate sexual desire and passion. In addition to the preventive effect of tomatoes on prostate cancer, but also effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, lung cancer, breast cancer and other cancers.?
One should not be eaten raw, especially for women with cold spleen and stomach and during menstruation. If you only eat tomatoes as fruit to supplement vitamin C, or summer heat, it is better to eat raw. Two should not be eaten on an empty stomach, because it contains some kind of chemical substances and stomach acid combined with the formation of insoluble lumps, eating often cause abdominal pain. Three should not eat unripe green tomatoes, because they contain toxic lobelia alkaloids. Four should not be heated for a long time, because lycopene is easy to decompose when light, heat and oxygen, losing health effects.
Therefore, cooking should be avoided for a long time high-temperature heating.
They can be consumed by the general public.
1.? Suitable for fever, thirst, loss of appetite, habitual gum bleeding, anemia, dizziness, palpitations, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia;?2.? Acute enteritis, bacillary dysentery and ulcer activity patients should not eat.?
Tomatoes should not be eaten with pomegranates.?
Persimmon, flat and round, different varieties ranging in color from light orange-yellow to deep orange-red, size from 2 cm to 10 cm, weight from 100 grams to 350 grams. Persimmons are native to China and are widely distributed throughout the region and have been cultivated for more than a thousand years.? Today China, Japan, Korea and Brazil are the main producing areas. There are more than 1,000 varieties of persimmons, mainly divided into sweet persimmons (also known as "sweet persimmons") and astringent persimmons, with the former having been de-astringentized by the time they ripen, and the latter needing to be de-astringentized artificially. The varieties include the miller's persimmon, the lotus persimmon, and the sweetheart persimmon in Hebei and Beijing, and the bull's-eye persimmon, the Geng cake persimmon, the bell light persimmon, the chicken heart persimmon, the red persimmon, the dry hat persimmon, the horse's milk head, the sheep's persimmon, the big red robe persimmon, and the Luotian sweet persimmon in Shandong.
Sweet persimmons can be eaten directly, astringent persimmons need to be artificially de-astringent before they can be used. The methods for removing astringency generally include leaving the persimmons for a period of time, and soaking them in warm water or lime water. In addition to being eaten fresh, persimmons can be made into persimmon cakes after the whole persimmon is dried in the sun. Persimmon cakes have a layer of white powder on the outside called persimmon cream. Persimmon cream is not a starch, but consists mainly of crystals formed by the condensation of glucose that seeps out from the inside of the persimmon. These crystals do not easily combine with moisture in the air, so the surface of the persimmon cake usually remains dry. This also facilitates the preservation of persimmons. Persimmon can also be brewed into persimmon wine, persimmon vinegar, processed into dried persimmon, persimmon powder, persimmon cream, persimmon tea, frozen persimmon and so on. In the north, especially in some areas of Shandong, persimmons are used to make persimmon pancakes. In northeastern China, because the persimmon is not easy to transport and storage, winter generally put the persimmon outdoors, with very low temperatures to the persimmon frozen into ice, known as frozen persimmons, and then transport and storage. Because of the frozen persimmons extremely hard, generally put into the water before eating, through the heat exchange, so that the temperature of the frozen persimmons rise, soften, easy to eat, this process is called the frozen persimmons. Frozen persimmons and the frozen persimmons that have not been melted taste a big difference, some people also eat cold hard frozen persimmons, another flavor.
They are both reddish-orange in color, and both have the word "persimmon" in their names. In terms of shape, they are similar, but persimmons are flatter and tomatoes are rounder.
The difference is that a ripe persimmon is soft and squishy, as if a pinch would break it. Whereas a tomato is just hard and not easy to pinch; persimmons taste sweet and soft like jelly, tomatoes taste harder and have different flesh inside.?
The places where they grow are also different. Persimmons grow on trees and tomatoes grow in fields. Persimmons ripen in the fall, and tomatoes are available in the summer