The delicious and simple way to fry garlic is as follows:

Ingredients: 500 grams of pig lungs, 500 grams of garlic.

Accessories: Appropriate amount of cooking wine cover, appropriate amount of salt, appropriate amount of cooking oil.

1. Wash the garlic and cut it into finger-long sections.

2. Wash the pig lungs cleanly and blanch them in water.

3. Then cut into small pieces.

4. Heat the oil in the pan, add the garlic stalks and stir-fry first.

5. Then add the garlic leaves and stir-fry.

6. Put in another oil pan, pour in the pig lungs and stir-fry.

7. Add appropriate amount of cooking wine, salt and garlic fried previously.

8. Stir fry again and add a little water.

9. Let it cook for one minute and it’s ready to go.

10. Picture of the finished product of fried pork lungs and garlic.