Steps for roasting rhubarb fish with scallion 1 1. Preparation of various materials.

Steps of burning rhubarb fish with scallion 22. Scales, gills and viscera of yellow croaker are removed. After cleaning, a flower knife is used, and both sides are evenly rubbed with salt, white wine, white pepper and shredded ginger, and then marinated for 20 minutes.

Steps of burning rhubarb fish with scallion 33. Cut the scallion, shred the ginger and cut the millet pepper into small pieces.

Steps of burning rhubarb fish with green onions 44. Cool the oil in a hot pot, add green onions and fry slowly on low heat.

Steps of burning rhubarb fish with scallion 55. Fry until the scallion turns yellow and remove it.

Steps of burning rhubarb fish with onion 66. Fry yellow croaker.

Steps of burning rhubarb fish with scallion 77. After frying on one side, turn over until both sides are browned.

Steps of burning rhubarb fish with onion 88. Add shredded ginger and millet pepper.

Steps of burning rhubarb fish with onion 99. Pour a spoonful of soy sauce along the side of the pot.

Steps for roasting rhubarb fish with scallion 10 10. Turn the pan and fry until the color is light.

Steps for roasting rhubarb fish with scallion1111.Adding water does not pass the yellow croaker.

Steps for roasting rhubarb fish with scallion 12 12. After the fire is boiled, turn to low heat for 8 minutes.

Steps for roasting rhubarb fish with scallion 13 13. Add previously fried scallion segments, 1/2 tablespoons of salt.

Steps for roasting rhubarb fish with scallion 14 14. Stew for about 3 minutes, and then collect the juice and put it on the plate.