Ingredients: minced meat 10 yuan egg, two onions and ginger, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of cooking oil, appropriate amount of bread crumbs, and the volume of minced meat is similar.

Four ways to have a happy party

Add minced onion and ginger into the meat stuffing.

I put so much

You can put an egg, soy sauce, soy sauce, peanut oil and chicken essence, but my child is small and won't put it …

Add water and stir, add water step by step, bit by bit, until the meat is very thick ... I'm really not good at judging whether the meat is thick or not. My mother said to see if there is greasy oil around the basin, and it would be nice to have a uniform finger of oil around the basin …

Bread, stir, stir ...

Add another egg, this time to prevent it from scattering when frying …

Just fry it in a pan. When the oil is hot, turn the heat down, make meatballs and fry them in the pot. If you want to eat the focus, fry it hard, if you like it soft and shallow ... you can't eat it yet ... this picture is not taken because your hands are full of meat and you can't touch your mobile phone.

Finally, take a small metal pot, put out a little soy sauce, a little soy sauce, onion, ginger and star anise, put a piece of bean curd with soy sauce (bean curd without salt), a proper amount of sugar, salt and boiling water, and put the meatballs in the pot for an hour … The fire is boiling, and it's time to turn off the fire and eat …