1, mutton roll with onion. Ingredients: mutton roll, onion, oil, salt, pepper, soy sauce, white wine, dried Chili, cooking wine. Step: Prepare the above ingredients. Shred dried Chili peppers and cut them diagonally. Thaw the mutton roll and put it in cold water. Pour in cooking wine and simmer over high fire. Boiled meat rolls. Then rinse the mutton roll with water to clean the floating foam on the surface. Heat the oil in the pot to 70% heat, add dried Chili and pepper, and half of the scallion will be fragrant. Add the cooked mutton roll. Stir fry quickly and evenly. Pour in soy sauce, white wine, salt and seasoning. Add the remaining half of the onion. Stir fry the fire quickly and evenly.

2. Stir-fried coriander with mutton sauce. Ingredients: mutton roll, coriander, ginger, sugar, Laoganma lobster sauce and chicken essence. Practice: prepare the required ingredients; Remove oil pan, add shredded ginger and stir-fry until fragrant; Add mutton rolls, stir-fry until the meat is soft, and add coriander. Add 1 tbsp cooking wine, and then add 1 tbsp Laoganma Douchi. Add a little sugar and stir well. Finally, add a little chicken essence and eat it while it is hot.

3. Homemade mutton rolls. Mutton rolls for hot pot or stir-frying are afraid of being bought outside, so you can choose to make them yourself. Choose sheep hind leg meat. Cut along the grain of the bone with scissors and a knife. Roll it up with plastic wrap. One leg rolled up. Freeze in the refrigerator and lay flat.