1 Press 200g of cooked potatoes into mud and let them cool slightly.
Add all the ingredients and seasonings into mashed potatoes and knead them into a dough by hand.
4 Put the dough into a big fresh-keeping bag and roll it into thin slices.
5 cut open the fresh-keeping bag and press it into pieces with a mold
6. Gently discharge into a baking tray, bake at 170℃ 15 minutes, turn to 150℃ and bake for another 5 minutes. After turning off the fire, simmer with residual heat until cool.
2 potatoes, salt, spiced powder and Chili powder.
1, potatoes washed and peeled, cut into even slices.
2. Soak the cut potato chips in clear water and remove some starch, which will reduce the calories.
3. Drain the soaked potato chips, or wipe off the water on the surface with kitchen paper.
4. Put the potato chips into a large bowl and sprinkle with a little salt.
5. Add a little spiced powder. 6, pour the right amount of Chili noodles.
7. Grasp the potato chips by hand to make them taste better.
8. Put the pickled potato chips evenly on the small steamer dedicated to the microwave oven (don't overlap the potato chips, you can make them several times more).
9. Put the small steamer into the microwave oven and turn on the high heat for 3 minutes. 10, take it out and turn the potato chips over in turn.
1 1, put it into the microwave oven again, and let it cool for another 3 minutes (if it is not very crisp, it can be heated again 1~2 minutes).
12, take it out, cool it, and the crisp potato chips are ready.
Potatoes, water, vegetable oil and seasonings.
Chili powder 20%, pepper powder 15%, spiced powder 15%, refined salt 47% and monosodium glutamate 3%.
1 Peel 2 potatoes, cut them into thin slices, and put them in cold water with a vegetable cutter.
4 Add potato chips after the water boils, remove them from the water, put them in cold water, and wash off the starch.
5 put it in the basket, 6 dry it, 7 put oil in the pot, fry it, 8 sprinkle seasoning.
Ingredients: potatoes, salt (or your favorite condiments such as Chili powder and pepper)?
Practice: peel the potatoes, cut them into thin slices, coat them with a little salt or other seasonings, and put them in a plate that can be heated in a microwave oven in an orderly way. Heat the fire for four minutes.
1, peel the potatoes, cut them into thin slices, and wipe off the water with kitchen paper.
2. Add 30% hot oil and fry slowly until the potato chips become hard and golden yellow.
3, scoop up the drain oil, cool and seal it for preservation.
1, wash the potatoes, don't peel them yet.
2. Put it in a steamer and steam it over high fire.
3. Press the steamed potatoes into mud with a spoon, and then shape them into the size of Yuanxiao.
4. Put the oil in the pot and cook until it is medium-cooked.
5. Fry the pinched potato balls in a pot, and take out the oil control.
6. Sprinkle salt and other condiments after cooling.
Cut peeled potatoes into square strips, wash them with clear water, and drain them with a colander. Heat the wok, add vegetable oil to heat it, fry the potato chips in medium heat until golden brown, take out, drain the oil and sprinkle with salt.