Half an egg white and two white radish.

1 onion 4 slices of ginger.

Pork belly 250g noodles.

Steps of filling jiaozi with white radish meat

1.？ Live your true colors first, and wake up.

2.？ Insert the radish into the silk,

3.？ Then put it in boiling water and cook for 10 minute, take it out, squeeze out the water, and chop the radish with a knife for later use.

4.？ Chop pork belly, add thirteen spices and stir.

5.？ Slice onion and ginger.

6.？ Then saute shallot ginger, add salt, chicken essence, cooking wine and soy sauce.

7.？ Add chopped pork belly and radish, add egg white and stir clockwise, and the filling will be ready.

8.？ Then wrap jiaozi.

9.？ Put jiaozi in a pot, put it on a plate, pour some vinegar and sesame oil, and you can eat! ! !