After going out to college, I found that flat food can only be eaten at home. Flat food is a bit like wonton, but the stuffing is getting thicker and thicker, which is generally divided into meat stuffing and vegetarian stuffing. Our family has a lot of vegetarian stuffing, even my sister, who hates vegetables, can eat a big plate every time she eats flat food. This is the first time that I have cooked a flat meal by myself from beginning to end. I'd like to present the menu. Different families may do things differently. Please give me more advice!

Materials?

Appropriate amount of flat skin (wonton skin) (buy as many as you want)

Appropriate amount of pork

Two potatoes

1 carrot

2 Zizania latifolia

Cowpea 10 root

6 pieces of dried bean curd

Oil tofu 10 piece

Appropriate amount of leek

Appropriate amount of salt and soy sauce

The practice of eating flat?

Dice the pork (I hate cutting pork, so I only cut it a little).

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Dice carrots and water bamboo.

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Dried beans and diced beans.

Dice potatoes and tofu.

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A moderate amount of leeks (onions) is also possible, because our family grows leeks. I didn't shoot it at that time, so I shot the rest of the leeks.

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When the ingredients are ready, first put the pork in the pot and fry until cooked, then add other ingredients and stir fry until cooked. Leek can be added later, seasoned with salt and soy sauce, and can be eaten.

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The fried stuffing can be wrapped after a little cooling.

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After steaming the wrapped flat food, you can eat it. Eating soup like wonton is also a good choice.

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skill

The choice and dosage of vegetables in the stuffing can be arbitrary, and there is no standard. You can add anything you like.