4 red-eyed fish

condiments

Salted onion

Ginger and garlic powder

Pepper soy sauce

Cooking wine

A dish I can't forget, the step of steaming red fish.

1.？ Wash the red fish

2.？ Sprinkle with salt

3.？ Pour a little cooking wine and marinate for 20 minutes.

4.？ Chop onion, ginger, garlic and pepper for later use.

5.？ Add shredded ginger to mullet, steam for 10 minute, and then pour off the steamed water.

6.？ Add another oil pan, add onion, ginger, garlic and pepper to stir fry, add soy sauce and salt, and pour them directly on the fish.