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What are the foods made of osmanthus flowers

Foods made of osmanthus are osmanthus soup dumplings, osmanthus sugar lotus root, osmanthus glutinous rice root, osmanthus cake, osmanthus tea and so on.

1, osmanthus soup dumplings

Soup dumplings are one of the must-eat snacks on the Lantern Festival, and osmanthus soup dumplings are made with osmanthus flowers, which makes the dumplings more sweet and delicious.

2, osmanthus sugar lotus root

This is a traditional Jiangnan famous dish, the lotus root will be sliced and then add osmanthus sugar to steam together, sweet and delicious.

3, osmanthus glutinous lotus root

Osmanthus glutinous lotus root, also known as honey glutinous lotus root, is a specialty of Jiangnan region of China, belonging to the Suzhou-Zhejiang cuisine; a kind of dessert, popular in the Yangtze River Delta region.

Raw glutinous rice infused in lotus root with osmanthus sauce is a unique Chinese dessert in the traditional dishes of Jiangnan region, enjoying a reputation for its sweetness and glutinousness and rich osmanthus aroma. The osmanthus honey lotus root is known as one of the four most humane street food in Nanjing together with osmanthus sugar taro seedling, plum blossom cake, and adzuki bean wine-stuffed small rounds.

4, osmanthus cake

Osmanthus cake, is more than 300 years of history, with glutinous rice flour, sugar and osmanthus honey as the raw material for the production of traditional Chinese snacks. It has a long history and a variety of types. The flavor is sweet and delicious, with a strong fragrance of osmanthus flowers.

5, osmanthus tea

Osmanthus tea, one of the main types of tea in China, belongs to the flower tea, made from osmanthus flowers and tea cellar, the fragrance is rich and persistent, the soup color green and bright. Osmanthus tea is made from osmanthus flowers and tea leaves manicured, with the fresh fragrance of osmanthus flowers and the mellow flavor of tea leaves, it is a delicious drink.