Grandma often makes her own pancakes. First burn the tobacco seeds very hot, then scoop a spoonful of noodles in the basin and spread them evenly. It only takes a short time, and the noodles on it will be thinned and then spread flat on the tobacco seeds. Thin beige pancakes are ready.
There are many ways to eat pancakes, depending on how you want to eat them. You can roll nothing, dip in some soup and eat delicious food. Or there is cooking on the table, and the dishes are rolled and eaten inside, and the rich fragrance echoes in the mouth for a long time. If you travel abroad and get hungry in the car, pancakes can make you full and eat well. Leave some eggs at home and bring some pickles and onions. If you like sausage, you can also bring it. When you are hungry on the way, roll them up and eat them. Its delicacy will make you sigh that it is more delicious than delicacies.
Nowadays, the pancakes in my hometown have gone out of the mountain village and come to the streets of the city. Many hometown people sell pancakes for a living in other places, and their business is booming. They have been drawing circles on badminton for years. Pancakes in my hometown are like a ribbon, with one end connected to the countryside and the other to the city.
Dear friend, I hope you can visit my hometown and taste delicious pancakes!
2. A 300-word composition describing pancakes in Linyi, Shandong Province. Pancakes are a traditional folk staple food in Yimeng Mountain area and a well-known local specialty food.
Linyi pancakes have a long history. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes. In the Qing Dynasty, Pu Songling wrote in "Pancake Fu" that "the fried head is yes, and the people of Qi Dynasty have replaced the pasta", "Round as silver moon, as big as a copper pot, as thin as paper, and as colorful as a yellow crane feather, and this pancake is also customized."
Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. This is a healthy food. Shopping Guide: Pancakes are round, floating white (such as rice and wheat pancakes), light yellow (such as millet, corn and millet pancakes) and light brown (such as dried sweet potatoes and sorghum pancakes), which are nutritious, crisp and soft, and easy to store and carry.
3. Eat pancake composition 400 words [eat pancake composition 400 words] In class in the afternoon, Fan Yibo's mother brought a lot.
Zhangjiang rice cake, eat pancake composition 400 words. Every pancake is like a window.
It's huge.
Compared with the paper we write on, pancakes are very thin.
Much thinner. I really want to draw and write on it. It must be very nice.
Beautiful! Pick up a pancake and put it in front of you, and you can see the opposite side.
Something.
Teacher Liu gave everyone a big pancake. I can't wait.
Stay and have a bite. Pancakes are a little sweet and sour, so please.
The sweeter, Teacher Liu said, "This is the sweetness of Jiangmi."
I can't bear to finish my pancakes in one bite, because they are pancakes.
It is delicious. I carefully tore off a small piece and put it on my tongue.
The pancakes on my head are getting softer, but my tongue is getting drier and drier. The composition "Eat Pancakes in 400 Words" was written in the first grade of primary school.
It turns out that all the water on my tongue was sucked up by pancakes.
Naughty, I stuck a long pancake on my lips, and I
Immediately became a bearded grandfather. I imitate don.
On behalf of the great poet Li Bai, gently touch his hand.
Beard ",while quietly carrying" such a bright line on the foot of my bed, I doubt it.
The frost on the ground looked up, and I found that it was moonlight, and it sank back, and I suddenly remembered home. classmate
I laughed at my performance.
We also did a little experiment, and I tore up the pancakes.
Put a piece in the water, the color of the pancake will gradually darken, and
It's getting thinner. I shook the water bottle and exploded it.
The cake is still not broken.
4. Hometown Pancake Composition [Hometown Pancake Composition]
There are many local products in my hometown, but I have a soft spot for pancakes. 9~~ Hometown people make pancakes by washing wheat, corn or beans, grinding them into paste with water, pouring the paste on hot seeds, spreading them evenly with thin slices, branding them and making pancakes. Pancake crisp rosin is not only very popular among the people, but also attracted by many literati. Pu Songling, a famous writer in Qing Dynasty, once praised pancakes: "Round as a full moon, as big as a bronze pheasant, as thin as creek paper and as colorful as a yellow crane." In a word, pancakes are as thin as paper and have good color, smell and taste. D[v] Grandma said that there was no electric mill before, so pancakes had to be pushed on a stone mill. It is often necessary to get up at dawn and push for hours. It's okay now. It takes several minutes to grind the thin white paste with an electric mill. Even so, elderly people can't forget those stone mills because they remember the vicissitudes of their hometown and how affectionate they are! VsJQDp？ OZh pancakes are delicious, but they are not easy to bake. If boiled too hot, they will be burnt and bitter. If it's too cold, they won't fall off and they won't taste good. Pancakes will be yellow, fragrant, round and crisp only when they are cooked. Grandma is an expert on pancakes. She burned, scooped and sprinkled in one go. Pancakes with good chrome are like a handicraft, which amazes beginners and kannika nimtragol. (}2QkR- Pancakes in my hometown have now gone out of my hometown and come to the streets of the city. Many hometown people in the city make a living by selling pancakes. They won the market with clever technology and their business is booming. They have been drawing circles on shovels for years, satisfying the preference of urban working class for pancakes. Oh! Pancakes in my hometown are like a ribbon, with one end connected to the countryside and the other to the city. [* ez w5p3 friends, come and try the pancakes in our hometown. Will definitely make you fall in love with our hometown. E h} Hometown Pancake Composition 550-word composition for primary school students (/)
5. Eat pancake composition 400 words [eat pancake composition 400 words] In class in the afternoon, Fan Yibo's mother brought a lot.
Zhangjiang rice cake, eat pancake composition 400 words. Every pancake is like a window.
It's huge.
Compared with the paper we write on, pancakes are very thin.
Much thinner. I really want to draw and write on it. It must be very nice.
Beautiful! Pick up a pancake and put it in front of you, and you can see the opposite side.
Something.
Teacher Liu gave everyone a big pancake. I can't wait.
Stay and have a bite. Pancakes are a little sweet and sour, so please.
The sweeter, Teacher Liu said, "This is the sweetness of Jiangmi."
I can't bear to finish my pancakes in one bite, because they are pancakes.
It is delicious. I carefully tore off a small piece and put it on my tongue.
The pancakes on my head are getting softer, but my tongue is getting drier and drier. The composition "Eat Pancakes in 400 Words" was written in the first grade of primary school.
It turns out that all the water on my tongue was sucked up by pancakes.
Naughty, I stuck a long pancake on my lips, and I
Immediately became a bearded grandfather. I imitate don.
On behalf of the great poet Li Bai, gently touch his hand.
Beard ",while quietly carrying" such a bright line on the foot of my bed, I doubt it.
The frost on the ground looked up, and I found that it was moonlight, and it sank back, and I suddenly remembered home. classmate
I laughed at my performance.
We also did a little experiment, and I tore up the pancakes.
Put a piece in the water, the color of the pancake will gradually darken, and
It's getting thinner. I shook the water bottle and exploded it.
The cake is still not broken.
6. Choose a food and write a composition. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!
7. Composition about Delicious Snacks As the saying goes, "Food is the most important thing for the people", every place has its own delicacies, such as Beijing roast duck, Xi 'an mutton cannon desert, Little Sheep in Inner Mongolia, crossing the bridge rice noodle in Yunnan, Daoxiao Noodles in Shanxi ... There are countless examples, from the main course at the banquet to local snacks in Jiecun.
We have our own unique snacks.
Vegetable pancake is a well-known and well-known flavor snack here. In Tengzhou, people who have never eaten pancakes cannot be called authentic Tengzhou people. People who come to Tengzhou from other places have never been to Tengzhou unless they eat pancakes once.
Pancakes taste good, smell good and have a good color. There are all kinds of dishes in the charred soldiers, including green leeks, turquoise cabbages, red carrots, crystal fine powder and white tofu ... These dishes are evenly scattered in the cake, and sometimes some ham sausages or egg puree are embedded. It's really mouth watering, and it's a rare delicacy on earth!
Cooking pancakes is very simple, and most people can learn it in a day or two, but the heat is not very good.
Specific practices are as follows:
First, spread the pancakes baked in advance on the hazelnuts. Then, customers can choose dishes: Chinese cabbage, leek, carrot, radish, melon, tofu and fine powder ... After selection, the chef puts the dishes in the ladle, and then adds monosodium glutamate, salt, cumin and shrimp skin. Friends who like spicy food can also have some Chili noodles, then add soybean oil, stir well and cover.
There are many ways to eat vegetable pancakes. When eating vegetable pancakes, I like to separate the two layers, evenly spread the vegetables on two cakes, then fold them separately and fix them separately. Because eating cakes in this way is crispy-crispy with a small amount of vegetables, almost reaching the golden ratio-2: 3 Because I am picky about food, there are no vegetables in the vegetable pancakes, only radish, tofu, refined flour, ham and eggs. Therefore, the pancakes I eat are orange, like the face of a shy little doll, so I can give my incision a different name-"shy doll"
I don't know if you were moved by what I said. Are you going to eat pancakes yourself? Don't move too fast.
In my hobby, "eating" is a big hobby, and I like to collect all kinds of delicious food. Even if I search E68A84E79FA5E981933133339653636, I will find a "food map".
The memory of "eating" is also keen. After the holiday, when I am free, I will go back to the "gourmet shop" I used to go to or the gate of the primary school to find the taste in my memory.
Taste is taste, and taste is time. When I was a child, I still liked the salty taste.
What makes my mouth water is the omelet sold by an uncle at the gate of the primary school. Fry the cake to brown, wrap it with some vegetables and ham, then roll it up, sprinkle with chopped green onion and drip with sesame oil.
No matter how you look at it, it will make your mouth water. Plus the leisure time after school in the afternoon, it is absolutely happy.
Carrying a schoolbag with a golden object in his hand. Eat and go home leisurely.
Trouble and sorrow are scattered on the road like this. There are also those who sell stinky tofu. Although parents have repeatedly warned that it is unsanitary, they turned those exhortations into the wind in their ears as soon as they saw it.
The seller of stinky tofu is an old woman, really kind. It is very good for children, and the stinky tofu sold is also of high quality. Deep-fried to tender, three dollars and fifty cents.
It's enough to buy a bowl of fifty cents, mixed with Chili. This bowl of happiness is mine.
Wow ... there are many others like this, such as those who sell fried powder, those who sell rice with bean skin, and those who mix vegetables ... all of them suddenly revived in my mind. I really want to catch up with them one by one, but they are so naughty that no one will come out to see me.
They must have thought I forgot, so they refused to come to see me. There are many "sweet flavors" in my memory.
In summer, there is a young man selling ice cream on a tricycle at the door. The price is also extremely cheap, 50 cents a cup.
He has a big white box. When the lid is opened, there are many different colors of ice cream inside. Different colors have different tastes. Children like what color, just scrape it with a round spoon a few times, and a beautiful big ball comes out.
In the hot summer, it is another kind of fun to hide from the sun with a small ball. In autumn and winter, there will be baked pancakes and cupcakes at the door. This looks more advanced, so it's one yuan a bag.
Cupcakes are small and fat and packed in a bulging bag. That kind of satisfaction soon filled my heart, bite by bite, very refreshing. Occasionally, I will buy one or two marshmallows, surrounded by a group of bamboo sticks for nothing, like the track left by the elf's rapid rotation.
It's just that I have a little trouble eating, and I always come home with sticky candy. Happiness is posted on the face and paraded in the streets, and monsters never dare to approach again.
With these foods, of course, there are all kinds of sweets, such as bubble gum, dog bone candy, stone candy, big brown candy ... all around me hand in hand. Slowly, I grew up and most of these snacks disappeared.
Some were scared away by the uncle of the urban management team; Some are too small to operate and have no profit; There are still a few left to cut corners and lose their delicious taste. I can only recall the sweet taste in my memory and the happy time.
9. How to write a composition about frying pancakes There are many unforgettable things in childhood. What impressed me the most was the first pancake stall.
That day, my parents went on a business trip and left me to do my homework at home. At noon, my stomach sang "Empty City Plan". I waited left and right, but my parents didn't come back.
Well, it seems that I have to cook by myself. What should I eat? Eat pancakes.
I went to the kitchen, poured some noodles into the basin, then beat three eggs, added salt, chopped green onion and a little water, then beat the noodles into batter, and then I could spread pancakes on the fire. I had a hard time turning on the gas stove. I cooked like my mother and put oil in the pot. I accidentally poured half the oil, so I had to do it.
I put a small piece of batter in the pot and spread it out. Unexpectedly, when the pancake was fried in the middle, an accident happened and the oil splashed on me. I use the pot cover as a defense. I turned down the fire and turned on the range hood, which saved the day, but the smell of pancakes was everywhere in the house. When I saw the pancake in the pot, it was beyond recognition. I have to make another one. I learned the last lesson, poured less oil, turned on the range hood and turned it over with a spatula. Finally, a golden pancake appeared in front of me.
I made several in a row and tasted them. Well, they were better than my mother's. Through this incident, I know that only my own labor can yield, and only my own cooking is delicious.
The years I grew up were happy.