steamed pomfret

1. pomfret cleaned on a plate, first smeared with yellow wine, salt, pepper, and then put ginger, scallion. Finally, put in a little lard.

2. pot with water to boil open into the fish, steamed for 10 minutes, turn off the fire bored 2 minutes out of the pot to pick off the green onions and ginger.

Note:

1. wipe the order do not reverse.

2. Water must be boiled. It will not be tender after steaming time.

3. Steam sea fish salt should be slightly more.

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Main ingredient:

1 red pomfret (about 600 grams).

Accessories:

A: shredded green onion, shredded ginger, shredded red chili pepper, each in moderation;

B: wine, monosodium glutamate, soy sauce, salad oil, each in moderation;

C: a little salt.

Methods:

1, pomfret on both sides of two oblique cuts, marinated in salt for half an hour.

2. Sprinkle seasoning A on the fish, drizzle with seasoning B, cover with microwave film and cook for 6 minutes with strong power.

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Steamed pomfret

Remove the pomfret gills and make a flower knife on both sides.

Pass boiling water to remove fishy. Wipe with salt, sprinkle with peppercorns, green onions and ginger, put two slices of fat pork, plate into the steamer.

Open the pot about fifteen minutes out of the pot, remove the top seasoning.

The pot with water, put some monosodium glutamate, salt, hook thin gravy, green and red pepper chopped garnish, poured on the fish, you can eat.