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The method of making Cantonese-style ham and five kernel moon cakes is very simple.
1. Baked and diced dried fruits, diced sugar white gourd and sugar orange, and steamed and diced ham, all of which are mixed and kneaded into balls for later use.

2. Moon cake skins are all mixed.

3, a little sticky, relax for 3-4 hours.

4. Divide it into small portions of 15g/ tablet, put it in the palm of your hand, and put five kernels on it.

5. Wrap it in an oval shape, powder it and put it in a moon cake mold (the moon cake mold should also be powdered in advance).

6. Press lightly on the baking tray, spray water, fix the pattern on the middle and upper layers for 2 18 degree 10 minute, take out the egg brushing liquid, then take out 2 18 degree 10 minute, and let cool. It is best to eat it after 2-3 days of oil return.