The difference between Cantonese-style moon cakes and Soviet-style moon cakes is: different sources, different shapes and different raw materials.

First of all, the sources are different.

1, Cantonese-style moon cakes: Cantonese-style moon cakes are one of the local famous spots in Guangdong Province, and they are popular foods in southern China, especially in Guangdong, Guangxi and Hainan.

2. Su-style moon cakes: Su-style moon cakes originated in Suzhou and belong to Su-style cakes, which are deeply loved by people in Jiangsu and Zhejiang provinces.

Second, the form is different.

1, Cantonese-style moon cakes: Cantonese-style moon cakes are thin, soft, shiny, golden in color, beautiful in shape, exquisite in patterns and clear in patterns.

2. Su-style moon cakes: Su-style moon cakes are crisp in appearance, with pale yellow round edges, clear and untidy pastry and no hard crust.

Third, the raw materials are different.

1, Cantonese moon cake: Cantonese moon cake is made of wheat flour, invert syrup, vegetable oil, alkaline water, etc. , and processed by stuffing, shaping, egg brushing and other processes.

2. Su-style moon cakes: made of wheat flour, maltose, edible vegetable oil or lard, water, etc. It is a crispy skin made of wheat flour, edible vegetable oil or lard, which is processed by making crispy skin, filling, molding, baking and other processes.