Oxtail is about 1500g.

A onion

Jiang si da pian

See the step diagram of spice packaging.

Soy sauce is optional

Soy sauce with soy sauce or braised soy sauce is optional.

6 grams of salt or optional

Stewed oxtail?

Wash the oxtail.

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Add cold water to boil.

I used a 3L pot, and the water was 8 minutes full.

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When driving fast, there is blood foam floating up, clean.

Add onion, ginger and seasoning package.

My usual spices are: star anise, pepper, fennel, clove, tsaoko, cinnamon, dried tangerine peel, nutmeg and cardamom.

Among them, cinnamon is relatively large, which can be directly put into soup, and other seasonings are put in seasoning boxes. You can break the whole spice with a knife to make the taste more intense, such as Amomum tsaoko and nutmeg. ...

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After boiling, you can add soy sauce, braised soy sauce or soy sauce.

This quantity is difficult to write accurately because of different brands and personal tastes. It needs to be adjusted according to your own taste.

Turn the heat down, cover and stew for about two hours. Try sticking it with chopsticks. If it is easy to penetrate, you can add salt. Don't add too much salt, because if you continue to stew for a while, the soup will decrease. If you add too much salt, it will eventually feel too salty.

Add salt and continue to stew until soft and rotten.

By the way, pressure cooker can improve production efficiency, but compared with slow stew, the taste is far from good.

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Ok, shall we eat?

Stew for about three hours, the soup will be much less, so there is not much soup left at last, so you can stew and order.

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