Delicious leek box
Ingredients: leek, egg, Taoyuan Jianmin watermelon sauce, vermicelli, shrimp skin, pepper, sesame oil, salt, sugar and flour.
Practice: 1, we need to rinse the leek first, and then cut it into sections; Soak vermicelli in water until soft, and then cut into small pieces; Standby;
2. Then beat the eggs into a small bowl and stir well; Then wash the shrimp skin and drain the water for later use;
3. Take a clean small basin, pour in proper amount of flour, salt and sugar and mix well. Pay attention to heating the water, knead the flour into smooth dough and put it aside to wake up;
4. Then heat the oil in a hot pot, pour in the stirred egg liquid, stir-fry it into pieces, and let it cool for later use;
5. Take a small pot, add chopped leeks and vermicelli, add fried eggs, add salt and sugar, and stir well to make stuffing;
6. Divide the dough into small portions, roll it into an oval shape with a rolling pin, and then wrap the prepared stuffing into it to make a leek box;
7. Then heat the oil in the pot and turn it down. Then put the wrapped leek box into the oil pan and fry until both sides are golden.
Bian Xiao usually likes to eat leeks, and the leek box with crisp outside and tender inside attracts me very much. Knowing that our chef was going to make leek boxes, Bian Xiao immediately ran to the kitchen to help and wanted to eat delicious food early. Moreover, when our chef cooked this delicious food, he also specially matched Taoyuan Jianmin watermelon sauce, which made it taste better. Next, let's briefly talk about the original leek box, which is more delicious and delicious. Once eaten, people will never forget it.