The espresso machine is a coffee machine that is more suitable for home use. Now many families will buy a suitable coffee machine at home, because people do not want to go out to buy coffee during their breaks. , and the taste of instant coffee is not as strong as the coffee from the coffee machine, so a home espresso coffee machine is very necessary, but people need to clean the espresso machine in time after using it. Today we will Let me introduce you to the steps for cleaning an espresso coffee machine.

Cleaning Step 1

Cleaning and cleaning of coffee machines is very important. Generally, the machine is cleaned regularly, and the cleaning of espresso machines is no exception. If you can clean it regularly Cleaning the machine will not only better maintain the machine and extend its service life, but also improve or protect the quality of the coffee produced. Generally speaking, the daily cleaning and maintenance of espresso machines mainly involves backflushing and disassembling some machine parts for soaking.

Cleaning Step 2

The so-called backflush is a way to use the pressure generated by the coffee machine itself and use cleaning powder to clean the coffee waterway. For backwash, you can use a blind bowl, that is, a filter bowl whose handle does not have a flush eye. Plug the punch hole of the single-portion powder bowl, then put the medicinal powder in the powder bowl, and then put the handle back into the coffee machine. Since it is a blind bowl, the water will not flow out. The hot water flowing out will dissolve the medicinal powder. Since the pressurized water will partially flow back into the pipeline, the medicinal powder will backwash into the pipeline and play a role in cleaning the pipeline. Generally, stop pressurizing after about 7 seconds. Due to the pressurization effect, water will spray out from the pressure relief valve, and may even splash out from the drip tank below, so it is recommended that you cover it with a layer of towel to prevent Prevent water from splashing out. In this way, the switch applies pressure back and forth for about 10 times, and the purpose of cleaning the pipeline is basically achieved. Now you can take off the handle.

Cleaning step three

To clean the coffee residue flowing out of the brewing head, you can separate the water filter and the water-distributing copper block on the brewing head, and filter the water. The net is the part that directly contacts the coffee powder every time you brew coffee. Since the coffee powder is compacted, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain point. Therefore, the coffee liquid will flow back before it seeps out. There may be some coffee residue in the water filter. If it is not cleaned for a long time, it may affect the taste of the coffee and is also very unhygienic. After cleaning the copper block, you can put water in it, because some powder may be left in the pipe of the coffee machine after backflushing. The powder needs to be edible, but it is better to put it clean.

Cleaning step four

The last step is to soak all the removable parts in medicinal powder water, including the water filter, water-dividing copper block, handle, and powder bowl , steam pipe heads, etc., were all taken out and soaked. The second step is to clean the sink. Use clean water or add special detergent to clean the sink.

Many families are confused about how to clean the espresso machine thoroughly after using it, so some users will simply rinse the espresso machine and it is done, but cleaning the espresso machine in this way Coffee machines are very bad, because rough flushing will not completely flush out the residue in the espresso machine. If the residue in the espresso machine remains for a long time, people drinking it will affect people's health, so in order to For people to enjoy coffee better, it is best for everyone to clean it according to the steps in the article.