Steps

1. Peel and shred the carrots.

2. Cut the cucumber into shreds and the green onion into finely chopped pieces.

3. Boil the noodles in hot water and then pour them into cold water.

4. Pour the sesame paste into a bowl, add a little salt, then pour a little cold water into it, and stir in one direction with chopsticks.

5. Then pour some water into it and continue stirring.

6. Repeat this several times, stirring constantly and gradually adding water, until the thick sesame paste becomes thinner and the color becomes lighter. The sesame paste is ready.

7. Put the noodles into a bowl, add garnishes, chopped green onion, light soy sauce, dark soy sauce, vinegar, pour sesame sauce, half a spoonful of sesame oil, and you will have a bowl of fragrant sesame sauce noodles. have eaten.