1. Sichuan cuisine: Sichuan cuisine is usually spicy and oily. If you use white meat or seafood and shellfish, you can choose champagne or fresh and refreshing white wine. If it is made with other ingredients, pair it with a red wine with more lively acidity, such as Rongzi’s dry white wine.

2. Fruit salad. Fruit salad is paired with red wine. Salads made of various fresh fruits are paired with red wine, which is very good. Many children who love beauty would prefer this.

3. Beans and lentils have a rich meaty flavor. Pinot Noir red wine can be paired with grilled vegetables and grilled mushrooms. Red wine can also be paired with vegetable salads, such as tomatoes, olives, cabbage and some vegetables with strong flavors.