1. A kilo of small yellow croaker, 2 tablespoons of cooking wine, 2 onions, 1 tsp of Jiang Mo, 1 tsp of salt, 1 egg, half a grain of starch, 1 liang of flour and a proper amount of cooking oil.

2. Wash the small yellow croaker after descaling, gilling and eviscerating.

3. Take a large bowl and marinate the small yellow croaker with cooking wine, onion, ginger slices and salt for about 2 minutes.

4. Stir eggs with flour and starch to make fried fish paste for later use.

5. Remove the pepper, onion and ginger from the salted small yellow croaker and hang it for later use.

6. put more oil in the pot, heat it, fry the fish, and take it out after frying. You can fry it again to make the fish crisper.