How to make cabbage that is creative, yet delicious, and very honorable when entertaining guests?

Simple ingredients can make wonders. This Chinese New Year, let me innovate my reunion dinner to truly incorporate the spirit of the New Year into the dishes. Learn the following creative dishes for your family Show your skills! The main ingredients of the cabbage (Baicai) gift pack: Chinese cabbage | 6 slices, a little salt, appropriate amount of light soy sauce, appropriate amount of gorgon powder, 6 small chives, auxiliary materials: appropriate amount of corn, appropriate amount of mung beans, one carrot, one sausage, 1 piece of dried egg, appropriate amount of black fungus, 2 oyster mushrooms, appropriate amount of diced lotus root Step 1

Except Chinese cabbage, clean all ingredients except Chinese cabbage, leaving only part of the green leaves, use a small amount of incense Tie the green onions, place them on a plate, heat them up, add the vegetables in the hob and stir-fry them all around, lift them up and wrap them up, tie them with the shallots, place them on the plate, and steam them in an electric steamer or wok for 5-8 seconds. Wash the chives in minutes, blanch the chives, pick them up, and set aside to blanch the Chinese cabbage. Step 2

Use kitchen oil-absorbing paper to absorb the moisture from the cabbage. Remove all ingredients except the Chinese cabbage. Wash the cabbage on the hob thoroughly to absorb the stuffing. You need six pieces of cabbage in one piece. Do it like this. Add some oil to the pot, put some in the middle of the cabbage, lift it up and wrap it with a small amount of incense. Tie the green onions, place them on a plate, heat them up, add the hob cubes of vegetables and stir-fry, add a little light soy sauce and salt and stir-fry through the third step

Put out most of the fried diced vegetables. , keep some for making sauce, put some in the middle of the cabbage, lift up the sides to wrap, tie with green onions, place on a plate, steam in an electric steamer or wok for 5-8 minutes Step 4

Add an appropriate amount of bone broth or clear soup to the remaining diced vegetables in the pot and bring to a boil. Add water and starch to thicken the sauce. Remove from the pot. Use kitchen oil-absorbing paper to absorb the moisture from the cabbage and pour it on the cabbage gift bag. After putting it on the plate like this, pour some sauce to make it round and round. It is a delicious and auspicious delicacy! Dear friends, if you like Auntie Xiaomian’s article, please give it a like. Thank you for your attention and support. I, Auntie Xiaomian, am very polite!