Ginseng fruit is also called numbness! It belongs to Potentilla of Rosaceae. Perennial herbs. The whole plant is laid flat on the ground in a thick net shape. Sprouting in spring, many purple whiskers grow in summer, crawling on the ground, extending in all directions, taking root outside the festival, like a spider web. Its leaves are dark green on the front, feathers on the back, and dense white fluff is like goose down, so it is also called Potentilla anserina. The root is slender, and the middle or end of the root expands into spindle or ball. Dig roots in spring and autumn. The stems are long, with stolons and adventitious roots on the nodes, forming new plants. Feather compound leaves with gray hairs on the back. Flowers solitary, yellow and achene. The flowering and fruiting period is from May to September. Widely distributed in the cold areas of Qinghai, Qingnan and Haibei, with thick root tuber, high yield and good quality. Born near meadows and flood plains at an altitude of1700-4300m. Living in wet and cold areas is extremely vital and often forms large-scale communities. The distribution area is 340.57 square kilometers, and the resources are about 4. 15 tons. The air-dried root tuber contains 77% moisture, 3.09% ash, 2.97% reducing sugar, 1.20% sucrose, 3.30% starch, 8.34% pentosan, 6. 19% protein and10.76.

Potentilla anserina grows everywhere in Qinghai. When the spring girl quietly ignited the whirring spring breath on the earth, the wet river valley and the spreading Senecio Plain opened their bright eyes like a baby who had just woken up. Quot live ",bracken also live, people began to dig. In the fertile soil full of tides, strings of fern roots, like countless miniature sweet potatoes, are red, tender, watery and particularly lovely. Its roots are fleshy, lumpy and delicious. Fried noodles with cooked bracken butter are fragrant and sweet, and the greasy taste is completely removed; Cooking porridge with bracken not only increases viscosity, but also tastes fresh and sweet; Fresh bracken is used as dessert, which has good color, flavor and taste.

Potentilla anserina is a wild plant in Rosaceae plateau, which contains vitamins, magnesium, zinc, potassium and calcium. It has high medicinal and nutritional value, and has the functions of invigorating stomach and spleen, promoting fluid production to quench thirst, benefiting qi and enriching blood, so Tibetan doctors call it Zhuolao Friar Sand, which is often used as medicine. The whole grass that blooms in June and July can also stop bleeding, relieve cough and resolve phlegm, and can also nourish. Potentilla anserina contains a lot of starch, protein, fat, inorganic salts and vitamins. So if you eat it for a long time, it does have the effect of prolonging life, so it is praised by people? Quot ginseng fruit "

Qinghai Potentilla anserina is the top grade produced in Guoluo and Yushu areas, which has the characteristics of round body, fat meat, full granules, bright red color and high yield. Deeply loved by people of all ethnic groups and people from all walks of life in the world, it is also a good gift for relatives and friends.