It's a "qi-pot chicken". It is a special "gas pot", by steam from the center hole of the pot blowing into the pot circulation, the chicken pieces of the ingredients heated "steamed", because the process is different from the "boiled", "braised", "steamed". [Original soup original flavor] "tender and delicious"

It is a "delicious dish". The principle is similar to "steaming" but not "naked steaming", so it retains the tender flavor of the original chicken

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