Ingredients details

Shanghai green 400g

Appropriate amount of garlic

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of soy sauce

Savory taste

Stir-frying technique

Ten minutes of time

Easy difficulty

Steps of making stir-fried Shanghai greens

1

Wash and drain the Shanghai greens and set aside.

2

Put an appropriate amount of water into the pot and boil it, add a few drops of oil and an appropriate amount of salt, and blanch the washed Shanghai greens in the boiling water.

3

Put it out and cool it down, then drain the water.

4

Heat oil in a pan and sauté garlic until fragrant.

5

Add Shanghai greens and stir-fry quickly.

6

Add appropriate amount of salt and soy sauce to taste.

Tips

When blanching vegetables, add a little oil and salt, which can not only keep the vegetables green in color but also taste more tender.