There are many ways to eat fragrant fish, whether steamed or braised. If you want to steam it, you can do it in this way: first, we wash the scales, gills and viscera of the fragrant fish, then we put it in a boiling pot, and then we can take it out and put it in a basin. Then we add lard, onion, ginger, garlic and bamboo shoots according to our own preferences, and then we pour a certain amount of cooking wine. After that, we steam the fragrant fish in a steamer and take it out. Steamed fragrant fish will be tender in meat, rich in oil, very fragrant and delicious.