Cuisine and Efficacy: vegetarian food for school-age children, indigestion diet, spleen and stomach diet, taste, salty and sweet taste, process, preparation materials roasted pigeon eggs with tiger skin, ingredients, potatoes (yellow skin) 200g, mushrooms 12g, asparagus 40g, carrots 30g, auxiliary ingredients, pea shoots 100g, wheat flour 20g, starch (fava beans) 5g, seasoning, seasoning. Teach you how to make pigeon eggs in tiger skin, how to do it is delicious. 1. wash the potatoes, peel, steam, grind into a puree, put into a bowl; 2. add refined salt and flour to the mashed potatoes, mix well to make pigeon egg skin; 3. cook mushrooms, asparagus, carrots, cut into fine powder; 4. place the frying pan on the fire, add peanut oil and the above three kinds of vegetable powder, stir-fry, add refined salt, ginger juice and monosodium glutamate to make the filling; 5. "pigeon egg skin" and filling evenly divided into 12 parts; 6. will be filled into the "pigeon egg skin", outside the roll a layer of flour, become "pigeon eggs"; 7. will be cleaned on the fire iron pot, add peanut oil. Add peanut oil. Burned to fifty percent heat, the "pigeon eggs" one by one into the frying pan, fried into a golden brown. Skin wrinkled, take out the oil drain; 8. original pot to stay in the bottom of the oil, pea shoots stir fry, add the remaining salt, and then arranged around the plate; 9. the original pot into the 150 ml of vegetarian soup, sugar, monosodium glutamate, high heat; 10. boiled with water starch thickening, poured in the fried "pigeon eggs" on the stirring; 11. when the sauce on the top of the lid When the sauce covered "pigeon eggs", placed in the middle of a plate with pea shoots.

Tips for making pigeon eggs with skin elements: 1. After chopping the mashed potatoes, cook them carefully and strain out the residue; 2. Make the pigeon eggs of the same size, the size of a real pigeon egg is better; 3. When frying the pigeon eggs, do not use too much When frying "pigeon eggs", do not use too much fire, otherwise the egg skin will lose too much water, the phenomenon of dry cracked and exposed; 4. Because of the deep-frying process, to prepare 1000 grams of peanut oil. Tips - food: starch (fava beans): fava beans should not be eaten with snails.