Mullet 500g potato 1

Lotus root slices 1 old tofu 1 block

A little ginger and a little pepper.

Onion, half garlic, a little.

Laoganma Douchi sauce is suitable.

Steps of dry pot snakehead

1.？ Marinate mullet fillet with wine, black pepper, salt, egg white, starch and shredded ginger for a while.

2.？ A large collection of materials

3.？ Drain the tofu, fry it, and fry the potatoes until golden brown.

4.？ Pour out the excess oil and stir fry the fish fillets.

5.？ Stir-fry onion, ginger, garlic, red pepper and pepper in a new oil pan.

6.？ Stir-fry all the ingredients, and add salt, Laoganma Douchi and soy sauce according to taste.