Shandong steamed bread is round, white in color and soft in taste, which has won high praise from the public. If you like pasta, you must not miss Shandong steamed bread! My method may not be authentic, but as long as you follow these steps, steamed bread will not be bad.

It is inevitable to eat steamed bread to nourish the stomach in autumn and winter.

It is easy to hurt your stomach to rinse hot pot and eat mala Tang. You may wish to make steamed bread and eat steamed bread often to nourish and protect your stomach. You did a good job. Eat healthily!

material

Ingredients: medium gluten flour 300g, water150g;

Accessories: 3 grams of yeast, 20 grams of sugar, medium gluten flour 100 grams.

Shandong mantou

1

Melt water and yeast, pour in flour and sugar, and knead into dough.

2

Fermented at room temperature to three times the size,

three

Sprinkle a little flour on the chopping board and knead it slowly, adding flour while kneading until the flour of the auxiliary materials is kneaded in.

four

Knead the flour dry and continue to knead for 5 minutes.

five

Divide into 6 equal parts, knead the dough thoroughly one by one and round it into steamed bread blanks.

six

Put it on a wet cloth, cover it and wake it for 30 minutes.

seven

After waking up, if the surface is too dry, you can spray a little water (dry weather), put it in a pot, and turn the boiling water to low heat for 30 minutes.

eight

Open the lid 1 cm after turning off the fire for 5 minutes, and then open the lid when the steam is almost dispersed (about 5 minutes).

skill

After steaming, be sure to wait for 5 minutes for the steam to dissipate slowly before opening the lid!