Main Ingredients

Cowpea Jiao

500g

Garlic

two cloves

Dried Red Chili Peppers

Amount

Peppercorns

Amount

Supplements

Salt

Amount

Sugar

A little

Soy sauce

One spoon

Vinegar

Half spoon

Scented oil

Moderate

Steps

1. Prepare the cowpea horns already, remove the head and the tail, and prepare two cloves of garlic

2. Boil water in the pot, put the cowpea horns into the pot, and copied it, scalded it until it turned bright green in color and fished out

3.

3. Fish out the cowpea angle after empty dry water, put in a container

4. Put a spoonful of soy sauce, half a spoonful of vinegar, a little bit of sugar to enhance the flavor, sesame oil moderate, and then put a little bit of garlic salt smashed into a puree put a little bit of water, poured on the cowpea angle,

5. Put a little bit of oil in a pot of heat, put a few peppercorns and dried chili pepper fried incense, poured in the cowpea angle, stir evenly can be, (I put a celery leaf is also very tasty)

Tips

Cold cowpeas and garlic with the delicious, personal preference I like to smash the garlic into mud put a little bit of water, and then poured on the dishes, feel more flavorful