I'm a big fan of ants on a tree, and I want to make it myself. However, I found that the fans especially like to stick to the pan, super annoying. So ants on the tree fans love sticky pans how to do? I will answer for you below! Corn vermicelli is not resistant to cooking and frying, and potato vermicelli is not smooth and somewhat sticky to eat. Only sweet potato vermicelli is slightly yellow in color and has a smooth and elastic texture, which is very good as long as you don't buy fake ones.

The ants on the tree fans love sticky pot how to do

Put the fans with a spatula to press the fans, evenly stained with water as well, do not put the fans under the minced meat, the bottom of the pot laying on the minced meat will not let the fans paste the pot in the process of burning.

It is important to note that, in order to ants on the tree is not dry not pile, you can mix a little bit of oil on the fans in advance, in the frying of the fans add a small amount of water, the fans are more absorbent, eat will be more smooth and non-stick.

Ingredients: pork, fans, minced scallions, minced ginger, bean paste, chili, soy sauce, sugar, salt, pepper

Practice:

1, fans first soften with warm water, and then put into boiling water to boil for about 30 seconds, picked up and drained, put in a small amount of oil and mix well, pick loose and let it cool and spare. After the oil, in the back of the frying, the fans are not easy to dry out and pile up.

2, pork minced, add salt, soy sauce and cooking wine and mix well.

3, start a pot, add the right amount of oil, put a spoonful of bean paste, onion and ginger, chili pepper ring into the popping incense.

4, put the minced meat into the pot and stir fry until white, add a small amount of water or stock, then put the fans into the stir fry.

5, you can cover the lid and simmer for a while, until the water added to the basic collection of dry until, according to their own taste, add a little soy sauce, salt, sugar, pepper, stir fry evenly.