Can bread be baked in the oven?
foodstuff
Main ingredients self-raising flour 150g sugar 8g.
Methods/steps
1, mix flour, salt and sugar, pour water and knead into a smooth dough. And then fermented to twice the size.
2. Then divide the dough into five equal parts, let it stand for ten minutes, roll it into small cakes, brush a little cooking oil on both sides, sprinkle with spiced powder, put it in the oven, and bake at 180 degrees for 40 minutes.
3, the small hair cake is baked, and it tastes super good.
matters need attention
I use self-raising flour, so I don't need to put yeast. If it is ordinary flour, put about 3 grams of yeast for fermentation.
Sugar can be better for dough fermentation.
The baking time is determined according to the size and thickness of the bread, and you should observe it slightly when baking.
Brushing oil on both sides is to bake beautiful colors, and sweet MM can also be replaced with butter or egg liquid.
Authentic method of dough cake
Main ingredients:
Accessories: baking powder, baking powder, butter, edible oil and water.
operational approach
1. Add proper amount of baking powder, baking powder and water into the flour, stir well, and stir for 20 minutes.
2. Divide the proofed dough into uniform agents on the panel, roll it into long strips, roll it with oil, flatten it, spread butter on it, roll it up again and flatten it into a cake blank.
3. Brush a layer of cooking oil into the pot, put the cake blank into the pot and bake it on low heat until both sides are golden.
Introduction to skills
The dough cake is soft and delicious, full of wheat and fermented flavor. There must be a lot of friends who like to eat pasta in life, so I plan to tell you today how to make dough cakes and how to make them the best. It's not difficult to make dough cakes. Let's watch. The first step in making dough cakes is to mix the dough. Prepare 200g of flour, 5g of sugar, 2g of salt 1 g, 2g of yeast and 20g of water1g first. Medium gluten or low gluten flour or whole wheat flour, warm water of about 60 degrees and baking powder are dissolved in warm water, and all the raw materials are mixed together to form a soft dough. Ferment in a warm place for 40 to 50 minutes.
After fermentation, take out the dough, sprinkle dry flour on the chopping board and roll it into pancakes, the size of which is arbitrary.
Start the fire to heat the pot, then put the cake, put it directly into the pot without oil, and then adjust it to a low heat. You can cover the pot, or you can not add it. Personally, I think the cake baked by covering the pot is softer. After about two or three minutes, you will see that the cake has bulged and turned over. Keep branding for another two or three minutes. You can turn the noodles twice, and the cake can be cooked.