A cold and cough can't be anything:
1, avoid cold
The throat is sensitive during a cold cough, and cold food easily irritates the throat, making the cold painful. When you are sick, you need to avoid all cold foods, especially cold drinks.
On the one hand, this kind of food aggravates the condition of throat, on the other hand, its hygiene and safety are often worrying. If it is a cold and fever caused by infectious diseases such as bacillary dysentery caused by unclean food, the digestive function will decrease. At this time, drinking cold drinks will not only aggravate the condition, but also lead to serious deterioration and even life-threatening.
2, avoid sweet and sour food
Sour food will gather phlegm, making it difficult to cough up phlegm, leading to cough difficult to heal. Eating more sweets will make inflammation difficult to heal. When the cough is severe, watermelons, pears, bananas, kiwis, apples, bananas, oranges, grapes and other common fruits should not be eaten!
3, avoid coriander
For people suffering from cold and cough, coriander must be avoided. We all have different degrees of qi deficiency when we have a cold and cough, but coriander is pungent and can be scattered. If we eat it at this time, it will consume gas and damage our spirit, thus aggravating the degree of cold and cough.
Not only people with colds can't eat coriander, but people who are prone to colds and coughs should also stay away from coriander to avoid causing or aggravating qi deficiency. Experts pointed out that patients who recover after childbirth and illness often have a certain degree of qi deficiency, so parsley should also be avoided.
4, avoid fat and sweet taste
Traditional Chinese medicine believes that cough is mostly caused by lung heat, especially in children. Eating more fat, sweet and thick flavor in daily diet will produce internal heat and aggravate cough. In addition, fried foods should not be eaten more. Because fried food will increase the gastrointestinal burden, breed sputum, and make cough difficult to heal.
5, avoid spicy food
Many people still cough for a long time after catching a cold. The reason is actually that they don't control their mouths. When they feel almost better, they can't help but drink spicy food. During a cold, the body temperature will increase, and the metabolism in the body will also increase rapidly. At this time, you should avoid eating all spicy and stimulating foods.
If the spicy food stimulates bacterial infection and invades the tracheal mucosa, bronchitis will be formed. At this time, cough will be aggravated, phlegm will be formed, and cough will become persistent.