I've always liked the sour taste of tomatoes, even if they are made into soup, they are delicious. When it is cooked with eggs, it is colorful and nutritious.

material

Ingredients: 2 tomatoes and 3 eggs;

Accessories: oil, onion ginger, 1 green garlic sprout, salt, chicken powder, starch and sesame oil.

Tomato and Egg Soup

1

Shred onion and ginger, and chop garlic leaves.

2

Peel and slice tomatoes.

three

Beat the eggs into egg liquid and prepare water starch.

four

Cool the oil in the hot pot. When the oil is hot, pour in onion and ginger and stir-fry until fragrant.

five

Pour in the tomato pieces and stir-fry until the juice comes out.

six

Pour in some water and bring to a boil.

seven

Bring to a boil, pour in the egg mixture and stir well while pouring.

eight

Add appropriate amount of salt and mix well, and pour appropriate amount of water starch according to the thickness.

nine

Finally, pour in the leaves of garlic seedlings and pour in sesame oil when taking out the pot.

skill

When pouring water starch, according to the thickness of the soup, pour more when it is thin and less when it is thick.