Accessories: 2 teaspoons of sesame paste, pepper 1 piece, Chili powder 1 teaspoon, shallot 1 tree, white sesame 1 teaspoon, 3 teaspoons of soy sauce, 2 teaspoons of balsamic vinegar, sugar 1 teaspoon, and sesame oil 1 teaspoon.
1, main ingredients; All kinds of hot pot balls (shrimp balls, crab balls, beef balls, etc.), 60 grams of lotus root, 8 Dutch beans, and 0/20 grams of konjac silk/kloc-etc.
2, first prepare the sauce; Put each 1 teaspoon of peanut butter and sesame paste into a bowl, add 1 teaspoon of sesame oil, a little salt and boiled water and stir until smooth and thick (sesame paste and peanut butter can be added according to your own taste, and you can use both sesame paste and peanut butter, as long as you like).
3. After preparing the sauce, we are preparing the juice: chives are cut into chopped green onion, garlic is minced, and line pepper is cut into small circles (if there is millet pepper, you can also put one, and the finished product will look better with red embellishment).
4. Cut chopped green onion, string pepper, minced garlic, white sesame seeds and Chili powder into a bowl. Heat the oil in the pot and pour it on the Chili powder while it is hot to stimulate the fragrance.
5. Add 3 teaspoons of soy sauce and 2 teaspoons of balsamic vinegar in turn.
6. Add 1 teaspoon of white sugar and mix well to make juice. (Put some monosodium glutamate chicken essence to your taste.)
7. Now let's deal with the ingredients. You don't need to cut all the big and small peas. Wash, peel and slice the lotus roots (the ingredients are not limited to these kinds, you can add any vegetables you like).
8. Cut the lotus root, Dutch beans and konjac silk and put them in a boiling water pot for blanching. Remove them and let them cool for later use.
9, meatballs are also put into the boiling water pot and fried with water. This need not be too cold.
10, blanched hot pot balls, konjac shreds, Dutch beans and lotus roots are put together in a larger container.
1 1, pour in the prepared juice and mix well with the prepared sesame sauce.
12, finished product, hot and sour appetizer!